Watermelon Gazpacho Recipe
This is a bit of a different take on gazpacho, but it works really nicely. The ginger and chile give it a bit of a kick.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Paleo
- American
- 4th of July
- Blender
- Fridge
- Grain-Free
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Pescatarian
- Gluten-Free
- Lunch
- Snack
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Refrigerator
- Serving bowl
- Glass
Ingredients
- 3 cups Watermelon
- 2 stalks Celery
- 2 Red Bell Pepper
- 3 Tomato
- 1/2 English Cucumber
- 1 piece Fresh Ginger
- 1/2 Red Chili Pepper
- 2 Lime
- 1 handful Fresh Basil Leaf
- 1/2 teaspoon Salt
- 1/8 tablespoon Ground Black Pepper
- 1 tablespoon Apple Cider Vinegar
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