Watermelon Gazpacho - Wedge Community Co-ops
Refreshing Watermelon Gazpacho: Blend watermelon, tomato, cucumber, and jalapeño for a crisp, cool summer soup. Perfect with feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wedge.coop.
Ingredients
- 1 lb. seedless watermelon, seeds and rind removed, coarsely chopped (about 3 cups)
- 1 large beefsteak tomato, coarsely chopped
- 1 cucumber, peeled, coarsely chopped
- 1 jalapeno, seeded and sliced
- 2 Tbsp. olive oil
- 2 Tbsp. sherry vinegar or red wine vinegar
- Fresh Feta cheese, crumbled
- Salt and pepper
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