Dairy free seaweed king prawn curry | Unimed Living

Ingredients

• 4 tablespoons olive oil
• 2 cloves garlic, peeled and finely chopped
• 4 spring onions, finely sliced
• 2 fresh red chillies, deseeded and finely sliced
• 2 stalks lemongrass, finely sliced
• 2 teaspoons ground turmeric
• 2 teaspoons ground cumin
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• ½ teaspoon fresh ground black pepper
• 50g seaweed spaghetti, soaked, rinsed and drained
• 250g fresh spinach
• 300g fresh king prawns, raw
• 1 cup water
• Juice of 1 lime
• Fresh coriander leaves