Miso-mushroom carpaccio served with Asian greens | SA Garden and Home
This miso-mushroom carpaccio served with Asian greens is perfect as a vegetarian starter. It's so good, even the carnivores will love it.
Ingredients
- 60ml red or white miso paste
- 60ml soft brown sugar
- 30ml soy sauce
- 30ml oil
- 10ml sesame oil
- 30ml lime juice and zest
- 8 brown mushrooms, trimmed
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