Nugget Markets Bacon & Balsamic-Infused Bloody Mary Recipe

Ingredients

• 2 tablespoons olive oil 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup small-diced yellow onion 1 cup small-diced yellow onion 1 cup small-diced yellow onion
• 1 cup small-diced bacon 1 cup small-diced bacon 1 cup small-diced bacon
• 1 cup brown sugar 1 cup brown sugar 1 cup brown sugar
• 1 cup balsamic vinegar 1 cup balsamic vinegar 1 cup balsamic vinegar
• 1 bottle (750 mL) vodka 1 bottle (750 mL) vodka 1 bottle (750 mL) vodka
• 46 ounces Bianco DiNapoli Tomato Juice 46 ounces Bianco DiNapoli Tomato Juice 46 ounces Bianco DiNapoli Tomato Juice
• 4 ounces Worcestershire sauce 4 ounces Worcestershire sauce 4 ounces Worcestershire sauce
• 2 ounces Tabasco Sauce 2 ounces Tabasco Sauce 2 ounces Tabasco Sauce
• 4 teaspoons Dijon mustard 4 teaspoons Dijon mustard 4 teaspoons Dijon mustard
• Juice of 2 lemons Juice of 2 lemons Juice of 2 lemons
• 1 lemon wedge, for rimming glass 1 lemon wedge, for rimming glass 1 lemon wedge, for rimming glass
• Sea salt, for rimming glass Sea salt, for rimming glass Sea salt, for rimming glass
• 1½ ounces bacon and balsamic-infused vodka 1½ ounces bacon and balsamic-infused vodka 1½ ounces bacon and balsamic-infused vodka
• 4 ounces basic Bloody Mary mix, or your mix of choice 4 ounces basic Bloody Mary mix, or your mix of choice 4 ounces basic Bloody Mary mix, or your mix of choice
• Garnishes of your choice Garnishes of your choice Garnishes of your choice