Potato Recipes | Smoked Cheddar Duck Poutine

Ingredients

• 6 medium white potatoes, cut into 1/4″ fries, 1 1/4″ long
• 12 ounces duck fat
• 3 cups peanut oil
• 2 teaspoon hickory smoked sea salt
• 1 packet crab boil
• 2 lb. king crab legs
• 4 slices duck bacon
• 2 ears sweet corn
• 1/2 cup Scotch bonnet pepper jelly
• 1/2 cup cognac
• 1/2 ounce dried mushrooms, stir-fry mix
• 1 tablespoon European butter
• 1 tablespoon duck fat
• 1/3 cup diced cipollini onions
• 4 ounces diced cremini mushrooms
• 2 tablespoon unbleached flour
• 1 1/2 cups beef stock
• 1 cup chicken stock
• 1 teaspoon liquid smoke
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon. dried thyme
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon smoked sea salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground peppercorn medley
• 8 ounces cooked shredded cuck leg meat
• 6 ounces smoked Cheddar cheese, diced
• 6 ounces sharp white Cheddar, diced
• 4 ounces mascarpone cheese
• 8 ounces Cheddar cheese curds
• Parmentino, crumbled
• 1 bunch parsley
• 1/4 cup balsamic glaze