TLP's Pesto
recipe yields 1½ cups - 3 cups basil leaves, loosely packed - ⅓ cup pine nuts - 2-4 garlic cloves, minced - Pinch of salt - ¼–½ cup olive oil, best quality you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Food processor
- Mortar and pestle
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Spatula
Ingredients
- 3 cups basil leaves, loosely packed
- ⅓ cup pine nuts
- 2-4 garlic cloves, minced
- Pinch of salt
- ¼–½ cup olive oil, best quality you can find
- ½ cup freshly grated Parmigiano Reggiano, best you can afford (and wait to grate!)
- Pepper to taste
