White Bean and Artichoke Dip with Crudite - Fully Mediterranean

Ingredients

• 1 - 15 oz. can of white beans (drained and rinsed)
• 4 garlic cloves (peeled and smashed)
• 6 oz. marinated artichoke hearts
• 1-2 Tablespoons extra virgin olive oil
• 6-7 fresh basil leaves + more for garnish
• 1/4 teaspoon cayenne red pepper
• 1/2 lemon (juiced {about 2 Tablespoons for me} + lemon zest for garnish)
• Salt and pepper to taste
• Fresh basil
• Fresh parsley
• Lemon Zest
• Extra cayenne pepper