Mini Lamb Roast with Garlic & Rosemary
Aromatic and tender, this mini lamb roast is infused with garlic and rosemary for a classic, flavour-packed dish. Perfect for a cozy dinner or an impressive yet simple weekend meal.
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Cooking tools:
- Carving knife
- Carving fork
- Paring knife
- Cutting board
- Roasting pan
- Measuring spoon
- Oven
Ingredients
- 1 Amelia Park Mini Lamb Roast
- 1 sprig Rosemary
- 1 or 2 Cloves Garlic
- 1 lemon
- 3Tbls Amelia Park Extra Virgin Olive Oil
- Ground Black Pepper
- Sea Salt
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