Balsamic and Parmesan Roasted Cauliflower Recipe - Vita Sana Olive Oil

Ingredients

• 1 head(s) cauliflower, large, (8 cups 1-inch-thick slices), florets
• 2 tablespoon VS Extra Virgin Olive Oil
• 1 teaspoon marjoram, dried
• 1/4 teaspoon salt
• pepper, black ground, freshly ground, to taste
• 2 tablespoon VS Traditional Balsamic Vinegar
• 1/2 cup(s) cheese, Parmesan, finely shredded (available at Vita Sana)
• 1/2 cup(s) Parmesan Cheese, (finely shredded, available at Vita Sana)
• 2 tablespoon(s) Vita Sana Traditional Balsamic Vinegar
• 1 to taste Fresh Ground Black Pepper
• 1/4 teaspoon(s) Salt
• 1 teaspoon(s) Dried Marjoram
• 8 cup(s) Cauliflower (1″ thick slices, florets)
• 2 tablespoon(s) Vita Sana Extra Virgin Olive Oil