Prawn and Chive Potstickers Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Baking sheet
- Plate
- Measuring spoon
- Measuring cup
- Airtight container
- Freezer
Ingredients
- 225g large shrimp, peeled, deveined and minced
- 3 tbsp Chinese chives (or spring onions), finely chopped
- 1 tbsp oyster sauce
- 1 tbsp Shaohsing rice wine
- Sea salt
- Freshly ground white pepper
- 30 Gyoza dumpling wrappers
- Cornflour, for dusting
- 2 tbsp peanut oil
- 2 tbsp light soy sauce
- 2 tbsp clear rice vinegar
- 2 tsp toasted sesame oil
- Small handful coriander leaves, finely chopped
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