Hawaiian Tuna Stir Fry - Clover Leaf

Ingredients

• Heat oil in large skillet. Add onion, celery, peppers, carrots, broccoli and snow peas; stir-fry 2 to 3 minutes.
• Combine cornstarch and brown sugar; add to vegetables in skillet along with pineapple and juice, broth, vinegar and soya sauce. Cook and stir until smooth and thickened.
• Add tuna and salt to taste; heat to serving temperature.
• Serve over cooked noodles or rice (prepared according to packaging instructions) .