Tuna and Kimchi Fried Rice - Clover Leaf

Ingredients

• Heat a large skillet or wok over medium and add a generous splash of oil.
• Add carrot and sauté for 2 to 3 minutes until soft.
• Stir in the garlic and kimchi and cook for another 2 to 3 minutes until the kimchi is slightly caramelized.
• Add gochujang, soy sauce, and kimchi juice. Mix until everything is coated in the sauce.
• Add in tuna with olive oil and stir well to combine.
• Add in the leftover rice and break it up with a spatula. Stir-fry until everything is evenly mixed and heated through.
• Turn off the heat and drizzle in the sesame oil. Stir to combine.
• Serve with green onion, nori, and toasted sesame seeds sprinkled on top. Finish with a fried egg (if using) and enjoy it warm!