Spicy Tuna Roti - Clover Leaf

Ingredients

• Stirring constantly, pour in the milk and bring to a simmer. Stir in the tuna, hot sauce, salt and pepper; simmer for 2 to 3 minutes or until sauce is thickened and tuna is heated through.
• Divide the tuna mixture evenly between the roti. Sprinkle with tomato and coriander. Fold in sides of roti and then roll up from the bottom to encase filling. Makes 4 servings.
• Omit the jalapeno and reduce the hot pepper sauce to taste to limit the spiciness of the filling.
• Sprinkle the tuna filing with shredded Cheddar cheese before rolling to add flavour and provide additional calcium.