Pork Ribs on the Grill Recipe | Blue Rhino

Ingredients

• 3 Racks (2-1/2 lb ea) Pork Baby Back Ribs
• 1 cup Prepared Barbecue Sauce
• Dry Rub:
• 2 tbsp Paprika
• 1 tbsp Kosher Salt
• 1 tbsp Freshly Ground Black Pepper
• 1 tbsp Brown Sugar
• 1 tbsp Ancho Chile Powder (or any Chile powder)
• 2 tsp Ground Cumin
• 1-1/2 tsp Ground Coriander
• 3/4 tsp Cayenne Pepper
• Additional Items:
• Small Bowl
• Aluminum Foil
• Smoker Pouch or Smoker Box
• Hickory Wood Chips (soaked for at least 30 minutes)