Spinach Pies (Spanakopita) – AΦRODITE's KITCHEN | A Cyprus Food Blog

Spinach Pies (Spanakopita) – AΦRODITE's KITCHEN | A Cyprus Food Blog

afroditeskitchen.com

Enjoy traditional Spinach Pies (Spanakopita) from AΦRODITE's KITCHEN, making 24-30 pies in about 3 hours. Perfect for summer or fasting, with fresh spinach, feta, and leeks.

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Ingredients

  • 320 grams baby spinach
  • 1/2 cup (scant) finely chopped leeks (i.e. about 1) (scant means just below full)
  • 1 cup (heaped) finely chopped spring onions (i.e. about 4) (heaped means just above full)
  • 1/2 (heaped) cup finely chopped dill
  • 1 large egg
  • 1 & 1/2 cups grated feta
  • 1 package phyllo (thawed out, the type used to make baklava)
  • melted butter for brushing
  • salt & pepper to taste
  • olive oil for frying

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