Miso Trout & Asparagus Parcels with Lemon Rice Recipe | Abel & Cole

Ingredients

• 40g brown rice miso
• A thumb of ginger
• 1 tbsp tamari
• 1 lime
• 2 tbsp brown rice vinegar
• 1 tbsp caster sugar
• 2 tbsp cold water
• 1 carrot
• 200g asparagus
• 2 spring onions
• 1 lemon
• 300ml boiling water
• Sea salt
• 150g white basmati rice
• 1 garlic clove
• 1 short cucumber
• 50g watercress