Chicken Sisig by Joey
INGREDIENTS: - 1/4 kg chicken breast fillet - 1 tbsp brown sugar - 3 tbsp Datu Puti soy sauce - 1/100 UFC Golden Fiesta Canola Oil 1L SUP - 3 tbsp Datu Puti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Stove
- Plate
Ingredients
- 1/4 kg chicken breast fillet
- 1 tbsp brown sugar
- 3 tbsp Datu Puti soy sauce
- 1/100 UFC Golden Fiesta Canola Oil 1L SUP
- 3 tbsp Datu Puti White Vinegar
- 1 tbsp sugar
- 1 pc medium onion, chopped
- 1 tbsp ginger, chopped
- 1/2 pc sili pansigang, sliced
- 1/2 pc sili labuyo, sliced
- 1/2 pc red bell pepper, diced
- 1/2 pc green bell pepper, diced
- 1/2 pc lemon, juiced
- 1/2 tsp UFC iodized salt
- 1/2 tsp UFC ground pepper
