Vermicelli with Olive and Tomato Fricassee | Canadian Goodness

Ingredients

• 3 garlic cloves finely chopped
• 1/3 cup (80 mL) green olives pitted
• 1/3 cup (80 mL) black olives pitted
• 1/3 cup (80 mL) extra virgin olive oil
• 1/3 cup (80 mL) lemon juice
• 1 onion finely chopped
• Salt and pepper to taste
• 2 tomatoes diced
• 1/2 cup (125 mL) Canadian Feta cheese diced
• 1 tsp (5 mL) fresh thyme chopped
• 1 lb (450 g) vermicelli cooked al dente