Summer Beef and Plum Pizzettes

Summer Beef and Plum Pizzettes

www.kunde.com

Perfect summer meal for outdoor dining: Beef and plum pizzettes with a hint of honey and blue cheese. Serves 3-4. Enjoy with Kunde Family Winery 5th Gen Blend.

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Ingredients

  • 1 large rib eye steak
  • 2 naan flat breads
  • Olive oil
  • 2 red plums – thinly sliced
  • 1 to 2 T honey
  • Small red onion – thinly sliced
  • 1/2 cup blue cheese – crumbled
  • 3 T salted pistachio nuts – chopped
  • Fresh thyme – chopped
  • Salt and pepper

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