Summer Beef and Plum Pizzettes
Perfect summer meal for outdoor dining: Beef and plum pizzettes with a hint of honey and blue cheese. Serves 3-4. Enjoy with Kunde Family Winery 5th Gen Blend.
Ingredients
- 1 large rib eye steak
- 2 naan flat breads
- Olive oil
- 2 red plums – thinly sliced
- 1 to 2 T honey
- Small red onion – thinly sliced
- 1/2 cup blue cheese – crumbled
- 3 T salted pistachio nuts – chopped
- Fresh thyme – chopped
- Salt and pepper
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