Anchovy Eggplant Curry - NICO
MamaKoKo's eggplant curry recipe with coconut milk sauce is suitable for Iftar with your family. Make your Iftar time even more special!
Ingredients
- 500 gr round eggplant
- 150 gr anchovy fish
- 1 pcs MamaKoKo coconut milk
- 950 ml water
- 1 tsp salt
- 1 tsp chicken broth
- 10 Bird’s eye chilies
- 10 chilies pepper
- 8 cloves shallots
- 4 cloves garlic
- 1 galangal knuckle
- 1 ginger knuckle
- 1 turmeric knuckle
- 3 bay leaves
- 3 knuckle-sized lemongrass stalks
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