Kurtz Biscuit Pudding with Bourbon Raisin Sauce - Kentucky Living

Kurtz Biscuit Pudding with Bourbon Raisin Sauce - Kentucky Living

www.kentuckyliving.com

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Ingredients

  • 1 C raisins
  • 3 Tbsp Kentucky bourbon
  • 12 biscuits, 1 ½-inch, baked
  • 1 qt milk
  • 6 eggs
  • 2 C sugar
  • 2 Tbsp vanilla
  • 2 Tbsp butter, melted
  • 1 stick butter
  • 1 C sugar
  • 1 egg
  • ¼ C water
  • ⅓ C Kentucky bourbon or more, if desired

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