Bread Pudding - Master recipes

Name: Bread Pudding - Master recipes
Ingredients: For the Bread Pudding: -; 1 cup raisins -; 1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6-7 cups) -; 1 quart milk -; 3 large eggs -; 2 cups sugar -; 2 tablespoons vanilla extract -; 1/4 cup Kentucky bourbon whiskey -; 1/4 teaspoon allspice -; 1/4 to 1/2 teaspoon cinnamon -; 3 tablespoons butter, melted -; For the Bourbon Sauce: -; 1/2 cup (1 stick) butter, melted -; 1 cup sugar -; 1 large egg -; 1/2 cup Kentucky bourbon whiskey (less or more to taste) -

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Soak the raisins: In a small bowl, combine the raisins with 1/4 cup bourbon. Cover and soak for 1 to 2 hours. The raisins should soak up most of the bourbon in this time (there may be some bourbon...

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Ingredients

For the Bread Pudding: -
1 cup raisins -
1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6-7 cups) -
1 quart milk -
3 large eggs -
2 cups sugar -
2 tablespoons vanilla extract -
1/4 cup Kentucky bourbon whiskey -
1/4 teaspoon allspice -
1/4 to 1/2 teaspoon cinnamon -
3 tablespoons butter, melted -
For the Bourbon Sauce: -
1/2 cup (1 stick) butter, melted -
1 cup sugar -
1 large egg -
1/2 cup Kentucky bourbon whiskey (less or more to taste) -