Two-color Steamed Buns Recipe
Black rice noodles, cabbage filling~
Keywords
- Two-color Steamed Buns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Steamer basket
- Rolling pin
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
Ingredients
- A little less Corn oil
- 70g salt
- 2g Plain Water
- 150g yeast
- 2g All-purpose flour
- Black rice noodles
- 200g pork
- 5g Chinese cabbage (after dewatering)
- 1g shallot
- 15g ginger
- 1~1.5g Soy sauce
- Some Cooking oil
- pepper powder
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