Rigatoni With Butternut Squash and Pancetta Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Rigatoni With Butternut Squash and Pancetta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 1 lb of Rigatoni
- About 2 lb of Cubed Butternut Squash
- 1 Onion, minced
- 8oz of Finely Diced Pancetta
- 1 Tbsp of Olive Oil
- 2 Cloves of Garlic
- 1 tsp of Fresh Thyme, chopped
- 1 � cup of Chicken Stock
- � cup of Freshly Grated Parmiggiano Reggiano (parmesan cheese)
- 2 Tbsp of Fresh Parsley, chopped
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