Queen of puddings with raspberries recipe | olivemagazine

Queen of puddings with raspberries recipe | olivemagazine

www.olivemagazine.com

This recipe for queen of puddings with raspberries comes from Hill & Szrok, London. Prep this the day before, then it's really easy to plate-up on the day

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Ingredients

  • butter
  • for frying vegetable oil
  • 2 large egg whites
  • 110g golden caster sugar
  • 200g raspberries plus 300g to serve
  • 3 tbsp golden caster sugar
  • 300ml double cream
  • 11/2 tsp vanilla extract
  • 3 egg yolks
  • 2 tbsp golden caster sugar
  • 2 tbsp cornflour
  • 100g soft white breadcrumbs

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