Hominy & Beef Salpicon | Juanita's Foods
Recipe created by: Tony and Maribel Ruelas, @tony_and_maribel.
Ingredients
- 25 oz. can of Juanita’s Mexican Style Hominy or Juanita’s White Hominy, drained
- 1 lb. meat for shredding (can be flank steak, skirt steak, our your preferred)
- 1 garlic head
- ½ white onion
- 1 red onion
- 2 tomatoes
- 1 bunch cilantro
- 4 tbsp. apple cider vinegar
- 4 tbsp. olive oil
- 1 tbsp. oregano
- 3 limes
- Tostadas
- 1 cup of lettuce
- 1 avocado
- Queso cotija
- Salt (to taste)
- Black pepper (to taste)
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