Hominy & Beef Salpicon | Juanita's Foods

Hominy & Beef Salpicon | Juanita's Foods

www.juanitas.com

Recipe created by: Tony and Maribel Ruelas, @tony_and_maribel.

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Ingredients

  • 25 oz. can of Juanita’s Mexican Style Hominy or Juanita’s White Hominy, drained
  • 1 lb. meat for shredding (can be flank steak, skirt steak, our your preferred)
  • 1 garlic head
  • ½ white onion
  • 1 red onion
  • 2 tomatoes
  • 1 bunch cilantro
  • 4 tbsp. apple cider vinegar
  • 4 tbsp. olive oil
  • 1 tbsp. oregano
  • 3 limes
  • Tostadas
  • 1 cup of lettuce
  • 1 avocado
  • Queso cotija
  • Salt (to taste)
  • Black pepper (to taste)

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