Scallion and Cheddar Cathead Biscuits Recipe: How to Make It

Ingredients

• 1-1/2 cups (188 grams) all-purpose flour
• 1-1/2 cups (188 grams) cake flour
• 1/4 teaspoon sugar
• 2 tablespoons (26 grams) baking powder
• 1 teaspoon fine sea salt
• 1 cup (227 grams) cold unsalted butter, cut into 1/2-inch cubes
• 1/2 cup (30 grams) chopped scallions
• 2 cups (227 grams) shredded sharp cheddar cheese
• 1 teaspoon freshly ground pepper
• 1-1/2 to 2 cups (355 to 473 milliliters) buttermilk, room temperature
• 1 large egg, room temperature, beaten