Recipe: Moroccan Carrot Rice Bowl with Afia Falafel

Ingredients

• 1 cup cooked white rice
• 1 (16 oz) package of mini carrots, cut in half lengthwise
• 1 TBS olive oil
• Sea salt, to taste
• 1 cup large black olives, halved
• ⅓ cup toasted pine nuts
• Handful of chopped cilantro
• Handful of chopped mint
• Your favorite Afia Falafel, prepared according to package directions