Delicious Palak Paneer Recipe - Veggy Market
Delicious, creamy palak paneer recipe! Made with fresh spinach and Indian cottage cheese, this vegan main dish is easy to prepare. Perfect with naan or rice.
Ingredients
- 150 grams of (1¼ cups) paneer (Indian cottage cheese)
- 3½ to 4 cups of (100 to 120 grams) palak (spinach)
- 2 tablespoons of oil (or half oil & half butter)
- 2 green chilies (deseeded, milder variety)
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