Chocolate and Hazelnut Meringues | dish » Dish Magazine
In this tempting recipe, dark chocolate, hazelnuts and Nutella are folded through soft pillowy meringue and baked. They're a delicious and decadent dessert.
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Ingredients
- Meringues
- 6 large egg whites
- 1 ½ cups caster sugar
- ½ teaspoon white vinegar
- ½ teaspoon salt
- 25 grams dark chocolate, finely chopped (I used Whittakers 70%)
- 35 grams hazelnuts, finely chopped
- ½ cup Nutella
- Chocolate cream
- 200ml cream
- 2 tablespoons icing sugar
- 1 tablespoon cocoa
- 35 grams hazelnuts
- Valrhona Caramélia Crunchy Pearls
- good-quality cocoa for dusting
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