Mrs Gail's chicken alfredo - Recipe Tweets

Ingredients

• Kosher salt and freshly ground black pepper
• 2 tablespoons of salted butter to infuse the chicken with richness and a buttery flavor.
• 1 to 1⅛ 1 1/4 pounds of tender and juicy boneless chicken
• ¾ cup of grated Parmesan cheese
• 1 1/2 large eggs to bind the coating ingredients together and create a golden and crunchy texture
• 1/4 cup of flavorful and versatile olive oil to coat the chicken and aid in cooking
• ¾ cup of panko or regular bread crumbs for a crispy and textured exterior on the chicken
• 1/2 cup of all-purpose flour for a light and crispy coating on the chicken
• ⅛ teaspoon of ground white pepper to add a subtle and gentle heat to the Alfredo sauce
• 1 1/2 garlic cloves
• 1/2 pound of fettuccine
• 1 cup of rich and creamy heavy cream for a luscious and velvety sauce
• 4 tablespoons 4 1/2 stick of salted butter to enrich the sauce and provide a smooth and velvety texture
• Kosher salt to season the pasta water for optimal flavor absorption
• 1 1/2 teaspoons of chopped fresh flat-leaf parsley
• 1 lemon