Zucchini and Carrot Bundt Cake with Maple Frosting - Baking At Home

Ingredients

• Cake
• 2 C. granulated sugar
• 1 ½ C. Crisco® All-Vegetable Shortening
• 2 Tbsp. Spice Islands® Pure Vanilla Extract
• 4 eggs
• 6 Tbsp. milk
• 2 C. all-purpose flour
• 1 Tbsp. Spice Islands® Ground Saigon Cinnamon
• 1 tsp. Clabber Girl® Baking Powder
• 1 tsp. Clabber Girl® Baking Soda
• 1 tsp. coarse salt
• 1 ½ C. shredded zucchini
• 1 ½ C. shredded carrots
• ¾ C. chopped pecans, optional
•  
• Frosting
• ¼ C. Crisco® All-Vegetable Shortening
• ¼ C. unsalted butter, softened
• ½ C. Spring Tree® Maple Syrup
• 1 Tbsp. Spice Islands® Pure Vanilla Extract
• 2 C. powdered sugar
• 1/8 tsp. coarse salt