Carrot & Zucchini Cupcakes w/ Spiced Icing | Just A Pinch Recipes

Ingredients

• ## CARROT ZUCCHINI CUPCAKES
• 1 1/2 cup(s) all-purpose flour
• 1 cup(s) granulated white sugar
• 1 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 1 teaspoon(s) cinnamon
• 1/4 teaspoon(s) nutmeg, ground
• 1/4 teaspoon(s) ground cloves
• 1/2 teaspoon(s) baking soda
• 3/4 cup(s) applesauce (or vegetable oil)
• 2 - eggs
• 1 teaspoon(s) vanilla
• 1 cup(s) shredded carrot
• 1 cup(s) shredded zucchini
• 1/4 to 1/2 cup(s) raisins (depends on your taste)
• ## SPICED CREAM CHEESE ICING
• 2 8oz package(s) cream cheese, softened
• 1/2 cup(s) butter, softened
• 3 cup(s) confectioners sugar
• 1 1/2 teaspoon(s) cinnamon
• 1/2 teaspoon(s) nutmeg, ground