One-Pan Cod with Potatoes: Authentic Italian Recipe – blacksmoker.net
- Home - / - Italian Cuisine - / - Italian Steamed - / - One-Pan Cod with Potatoes: Authentic Italian Recipe Baccalà al Forno, or baked salt cod, is a classic
Ingredients
- Cod fillets (under brine): 2
- Potatoes (for gnocchi or Mantane)
- Capers
- Black olives (small Ligurian ones)
- Cherry tomatoes or Pachino tomatoes
- Onion
- Fresh oregano
- Bay leaves: 2-3
- Salt
- Black pepper
- Extra virgin olive oil
- Fresh parsley
- Parmesan Reggiano
- Breadcrumbs
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