Foryoueats: Express Butter Corn and Pork Miso Ramen | Marion's Kitchen

Ingredients

• 800g (1.7 lb) cooked ramen noodles
• 2 tbsp butter, plus extra to serve
• 1½ cups frozen corn kernels, defrosted
• 8 cups chicken stock
• 2soy sauce eggs, or regular boiled eggs, halved
• ½ cup finely sliced cabbage
• ¼ cup finely sliced spring onion
• sesame seeds
• Miso tare:
• ¾ cup mirin
• 1 garlic cloves, finely grated
• 2 tsp finely grated ginger
• ¼ cup shiro miso (white miso) paste
• Pork topping:
• 1 tbsp vegetable oil
• 4 garlic cloves, finely chopped
• 250g (8.8 oz) pork mince
• 2 tbsp soy sauce