One Pot ‘Super-Simple’ Cassoulet Recipe · Gressingham

One Pot ‘Super-Simple’ Cassoulet Recipe · Gressingham

www.gressinghamduck.co.uk

Cassoulet is a traditional French dish from the South of France. This one-pot will pair perfectly with our Bistro dishes.

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Ingredients

  • 1 onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, crushed
  • 100g smoked bacon/pancetta lardons
  • Glass white wine
  • 400g tin cannellini beans, drained
  • 400g tin quality chopped tomatoes
  • 1 chicken stock cube
  • Sprig of thyme
  • Bay leaf
  • 1 tbsp olive oil
  • Salt & pepper

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