Little pumpkin tarts for one, delicious from the Big Green Egg!
These little pumpkin tarts from the Big Green Egg are ideal and very easy snacks. Whether you’re looking for a delicious appetizer for your party, a surprising starter or a unique vegetable side...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 10 slices of savoury pie crust (10 x 10 cm, frozen)
- ½ butternut squash
- 3 sprigs of rosemary
- 2 tsp ground ginger
- 2 tsp curry powder
- sea salt
- 4 tbsp ricotta
- flour, for dusting
- 2 tbsp olive oil
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