Miniature Pumpkin Tarts - Tastes of the Season

Name: Miniature Pumpkin Tarts - Tastes of the Season
Ingredients: 1 cup crushed graham crackers (I used a gluten/dairy free brand here); 1 tbsp sugar; Softened butter, enough to keep the mixture wet – about 3 tablespoons . (I used these dairy free sticks); 1 tbsp. softened butter (I used these dairy free sticks); 6 tbsp. sugar; 1 egg; 1/2 cup + 2 tbsp milk (I replaced with cashew milk); 1/8 tsp. cinnamon; 1/8 tsp. ginger; 1/8 tsp. nutmeg; 1/2 cup mashed pumpkin (I used canned)

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A family recipe sharing how to make miniature pumpkin tarts. Perfect for the fall and approaching holidays! A must have for any gathering.

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Ingredients

1 cup crushed graham crackers (I used a gluten/dairy free brand here)
1 tbsp sugar
Softened butter, enough to keep the mixture wet – about 3 tablespoons . (I used these dairy free sticks)
1 tbsp. softened butter (I used these dairy free sticks)
6 tbsp. sugar
1 egg
1/2 cup + 2 tbsp milk (I replaced with cashew milk)
1/8 tsp. cinnamon
1/8 tsp. ginger
1/8 tsp. nutmeg
1/2 cup mashed pumpkin (I used canned)