Roux
Experience the taste of Italy with these Olive & Lemon Fazzoletti, using fresh lasagna sheets and a briny olive-lemon sauce for a restaurant-quality meal at home. Buon appetito!
Ingredients
- Rana Lasagne Sheets, 1 package
- 1 pint container Sungold or orange cherry tomatoes
- 3-4 finely minced garlic cloves
- 1/2 cup pitted Italian green olives, preferably Sicilian-style like Castelvetrano
- 1.5 Tbsp butter
- 1 whole lemon, washed well for zesting
- 3 Tbsps fresh ricotta
- 1.5 Tbsps crushed, diced shelled pistachios
- Extra virgin olive oil
- Coarse kosher salt
- red chili flakes for heat
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