Roux

Roux

www.roux.app

Experience the taste of Italy with these Olive & Lemon Fazzoletti, using fresh lasagna sheets and a briny olive-lemon sauce for a restaurant-quality meal at home. Buon appetito!

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Ingredients

  • Rana Lasagne Sheets, 1 package
  • 1 pint container Sungold or orange cherry tomatoes
  • 3-4 finely minced garlic cloves
  • 1/2 cup pitted Italian green olives, preferably Sicilian-style like Castelvetrano
  • 1.5 Tbsp butter
  • 1 whole lemon, washed well for zesting
  • 3 Tbsps fresh ricotta
  • 1.5 Tbsps crushed, diced shelled pistachios
  • Extra virgin olive oil
  • Coarse kosher salt
  • red chili flakes for heat

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