Roasted Squash Salad with Sumac Yogurt Dressing
This vibrant salad is perfect to serve during the cold winter months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 2 medium delicata squash
- 1 tablespoon avocado oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 handfuls baby arugula
- ¼ small red onion, very thinly sliced
- ⅓ cup pomegranate arils
- ⅓ cup chopped shelled pistachio nuts
- ¼ cup whole milk greek yogurt
- 1½ tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon ground sumac
- 1 clove garlic, grated on a microplane or very finely chopped
- ¾ teaspoon kosher salt
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