Mysore Style Vegetable Saagu | Sagu Recipe - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Ingredients

• ½ cup green beans ( 15 to 20)
• ½ cup cut carrots( around 2 )
• ½ cup cut potato, keep the cut potatoes in water ( 1 small medium size)
• ½ cup chopped onion (1 small onion)
• ½ cup fresh / soaked peas ( soak ¼ cup dried peas 3 to 4 hours,which yields ½ cup soaked peas
• little bit of turmeric powder
• Few curry leaves
• Vegetables can be more or less than ½ cup.