Bombay Saagu Recipe | Potato Sagu - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Ingredients

• 3 medium size potatoes(cooked)
• 1¼ tsp salt
• ⅛ tsp turmeric powder
• 2 to 4 tbsp Chopped coriander leaves
• 1 tsp red chilli powder
• 1 tsp coriander powder/dania powder
• 2 to 3 tsp besan / kadle hittu
• 1.5 to 2 cups of water(varies depending on the sagu consistency)