Ingredients
- 270g Hakubaku Soba Noodles
- 1 Lebanese cucumber (cut into pieces or cubes)
- 200g sliced smoked salmon (cut into strips)
- 2 spring onions (finely sliced)
- 1 cup coriander leaves
- 1 lime (cut into wedges)
- 90ml fresh lime juice
- 1 tblsp sesame oil
- 1 tblsp fresh ginger (finely grated)
- 1 tblsp caster sugar
- 30ml soy sauce
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