Delmonico Potatoes | Blue Flame Kitchen

Ingredients

• 1/3 cup salted butter, chilled and cubed
• 2 tbsp all-purpose flour
• 1/4 cup salted butter
• 1 cup finely chopped onion
• 2 cloves garlic, finely chopped
• 8 cups cubed peeled russet potatoes
• 1 1/2 cups milk (2%)
• 1 cup whipping cream
• 1 tsp salt
• 1/4 tsp freshly ground pepper
• Pinch nutmeg
• 1 1/2 cups shredded cheddar cheese