KOO Apple Tarte Tatin
www.tigerbrandsfoodservicesolutions.com
Experience culinary magic with KOO Apple Tarte Tatin, a French dessert born from accident to acclaim in the 19th century.
Ingredients
- 155 g Golden Cloud Cake Flour
- 2,5 ml Salt
- 15 ml Granulated sugar
- 115 g Unsalted butter, cold and cut into small pieces
- 30-45 ml Ice water
- 1200 g KOO Pie Apples
- 100g Granulated sugar
- 60 g Unsalted butter
- 5 ml Vanilla extract
- 1 Zest of a lemon (optional)
- Pinch Ground cinnamon (optional)
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