Chicken Thukpa Recipe

Chicken Thukpa Recipe

www.awesomecuisine.com

How to make Chicken Thukpa. A popular Tibetan vegetable stew with chicken and noodles. Perfect as an appetizer for any meal, any occasion.

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Cooking tools:

  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Tongs
  • Fork
  • Colander
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1/4 cup Plain / Egg Noodles (cooked as per package instructions)
  • 2 tbsp Mixed Vegetables - 2 tblsp (chopped)
  • 1 Whole Chicken Legs (thighs and drumsticks)
  • 1 Onion (small, finely chopped)
  • 1/4 cup Spring Onions (chopped)
  • 2 Garlic Cloves (minced)
  • 1 Green Chilli (finely chopped)
  • 1/2 tsp Ginger (minced)
  • 1/2 cup Vegetable Stock
  • Juice of 1/2 Lemon
  • handful Coriander Leaves (chopped)
  • as per taste Salt as per taste
  • 1 1/2 tbsp Vegetable Oil
  • 1/2 tsp Soy Sauce
  • 1/2 tsp Honey

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