Chicken Thukpa Recipe
How to make Chicken Thukpa. A popular Tibetan vegetable stew with chicken and noodles. Perfect as an appetizer for any meal, any occasion.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Tongs
- Fork
- Colander
- Saucepan
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/4 cup Plain / Egg Noodles (cooked as per package instructions)
- 2 tbsp Mixed Vegetables - 2 tblsp (chopped)
- 1 Whole Chicken Legs (thighs and drumsticks)
- 1 Onion (small, finely chopped)
- 1/4 cup Spring Onions (chopped)
- 2 Garlic Cloves (minced)
- 1 Green Chilli (finely chopped)
- 1/2 tsp Ginger (minced)
- 1/2 cup Vegetable Stock
- Juice of 1/2 Lemon
- handful Coriander Leaves (chopped)
- as per taste Salt as per taste
- 1 1/2 tbsp Vegetable Oil
- 1/2 tsp Soy Sauce
- 1/2 tsp Honey
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