Thukpa - Chicken Soup With a North-eastern Twist!
Learn how to make Thukpa - a traditional chicken soup that originated from Tibet but is readily available in Northeast India. Click here for the recipe!
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Cooking tools:
- Vessel
- Stove
- Pot
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Spoon
- Colander
- Ladle
- Mixing bowl
Ingredients
- 2 Chicken legs
- 1 Onion (Chopped)
- 1 Carrot (Sliced)
- 5 Gm Ginger (Cut In Juliennes)
- 7 Spring Onions (Chopped)
- 3 Green Chillies (Halved)
- Coriander leaves (Chopped)
- 4-5 garlic cloves (Finely Chopped)
- Salt
- ½ Lemon Juice
- 200 Ml Water
- 1 Tsp Honey
- 1 Tsp Soy Sauce
- 2 Tbsp Oil
- Noodles (As Required(Handful))
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