Parkin - Unicorn Grocery
A November staple. Make ahead of time as it improves with keeping - after a few days it's wonderfully moist and sticky, and rich in flavour (but can start out a on the dry side).
Ingredients
- 200 g margarine
- 200 ml rice syrup
- 85 ml molasses
- 60 ml date syrup
- 100 g oatmeal
- 250 g self raising flour
- 1 tbsp ground ginger
- 4 tbsp non-dairy milk
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