Parkin - Good Food Middle East
Warm syrup and butter meld with oats, flour, and ginger to create a robust cake that softens over 3-5 days, perfect for sticky treat cravings.
Ingredients
- 200g butter, plus extra for greasing
- 1 large egg
- 4 tbsp milk
- 200g golden syrup
- 85g treacle
- 85g light soft brown sugar
- 100g medium oatmeal
- 250g self-raising flour
- 1 tbsp ground ginger
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